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📅 In 2025, Raleigh began a $387-million expansion of the Raleigh Convention Center, adding 300,000 sq. ft. of event space and relocating the Red Hat Amphitheater. A 550-room Omni Hotel is under construction nearby. Despite the COVID-19 downturn, Raleigh’s hotel market rebounded by 2021, with occupancy peaking at 75.4% in 2019 and exceeding one million occupied room nights by 2025. ADR surpassed 2019 levels in 2022. A new 400,000 sq. ft. Union West development, including a 170-room hotel, is planned for 2028.

💻 Infrasys POS and Stellaris Digital Dine have revolutionized Crowne Plaza's operations. With 95% of room service and poolside orders placed via Stellaris, order errors have nearly vanished. Mobile POS allows instant order and payment processing, enhancing staff focus on guests. Integration with hotel systems centralizes performance data for IHG. QR code ordering at pools cuts labor costs while boosting sales. This technology-driven approach improves efficiency and guest experience.

🛳 In Scotland, a 4,350 km journey from a Canadian ferry concluded with a message in a bottle found by a dog. Pack Up + Go offers mystery trips, shared widely for their surprise and joy factor, not utility. Seth Godin emphasizes brands with a clear point of view. Eli Strick highlights customer experience basics. Dara Khosrowshahi of Uber notes the potential for hotels to convert referred guests into loyal customers. Brands should focus less on targeting and more on value.

🎤 Nine million pre-registrations for 450,000 Céline Dion concert tickets highlight the trend of "gig tripping," as fans book hotels and flights globally before securing tickets. Coined in 2023, this travel phenomenon prioritizes concerts over destinations. Booking.com reports that 48% of travelers choose destinations for cultural events. Taylor Swift's Eras Tour exemplifies this shift, generating $2 billion from 149 concerts in 21 countries, illustrating the profound economic impact of such events.

🍫 In Spring 2021, young UK social media users spiked searches for vintage recipes like beef stroganoff, driven by a trend for 1970s-style dishes. Over 75,000 Instagram posts featured #bakedalaska. Dubai chocolate, created in 2021 by Sarah Hamouda and Nouel Catis Omamalin, went viral in 2023, amassing over seven million views. Global food trends' impact varies from profitable to environmentally questionable, as explored by GWI in their examination of social media's influence on meal choices.

💬 Flexkeeping, a Mews company, launched a new integration with MARA Solutions, allowing hotels to transform guest feedback into immediate operational tasks. This integration links MARA's reputation management platform with Flexkeeping's operational system. Guest reviews are analyzed, and necessary actions are automatically assigned to the relevant hotel teams, streamlining efficiency and boosting guest satisfaction. This solution is now accessible to Flexkeeping and MARA Solutions clients, enhancing guest feedback response and operational workflow.

📰 Throughout 2025, Shiji Insights Podcast, guided by Florencia Cueto, examined hospitality strategies. Key discussions: In 2025, digital transformation emphasizes operational integration, with Amadeus and Shiji showcasing unified systems. FITUR 2026 highlighted the need for cohesive hotel technology, while Teresa de Pablo from Hotelkit stressed internal communication for revenue protection. Attribute-based selling was explored by Guillermo González of Hotelverse. Araceli Budia from Palladium Hotel Group noted guest experience as cross-functional. Operational coherence and system integration are essential for industry advancement.

📅 Apr 8, 2026: In recent years, travel has shifted from a simple destination choice to an expression of identity. This change impacts how travelers choose and experience hotels. Social media platforms like Instagram and TikTok influence this trend, with over a billion travel searches on Pinterest annually. Price and brand loyalty have less influence, as travelers seek properties that align with their values. Genuine identity in hospitality is crucial, with visual presence driving discovery and authenticity valued over aesthetics.