Hotel Openings

🏨 Switzerland: Launching in summer 2026, Seiler Constantin—a new hotel collection by André Seiler and Christian Constantin—will debut with Le Clay in Lavaux. Situated on 35 hectares in Puidoux, it features 105 rooms, two restaurants, two bars, a cigar lounge, MICE facilities, and Hyrox’s first hotel gym partnership. Planned expansions include four locations: Lavaux, Crans-Montana, Saas-Fee, and Lugano. Emphasizing outdoor lifestyle, wellbeing, local culture, and culinary experiences, the collection aims to recharge guests physically and mentally.

🏨 Radisson Hotel Group has opened the Baltic View Resort and Spa in Międzyzdroje, Poland. The 60-room resort, part of the Radisson Individuals brand, is located on the seaside promenade. It features a 460 square meter wellness center, indoor pool, sauna, and children’s club. Rooms offer Baltic Sea views, with larger suites accommodating up to six adults. Międzyzdroje, on Wolin Island, is a growing destination, benefiting from proximity to Berlin and ferry links from Sweden.

🏨 Radisson Hotel Group launches its lifestyle brand, Prize, in Norway with two hotels in Bergen. Prize by Radisson, Solheimsviken Bergen offers 217 rooms, a rooftop terrace, and event spaces, situated 2 km from the city center. Meanwhile, Prize by Radisson, Xhibition Bergen City has 55 rooms within the Xhibition shopping center. These openings mark the brand’s debut in the Nordic region. Globally, Radisson operates over 1,580 hotels across more than 100 countries.

🏨 New British hotel group Oberland will open Arthouse Glasgow in April 2026, converting a 19th-century townhouse into a 76-bedroom hotel in the city center. Room prices start from £99 for 'Pocket' rooms to £229 for suites. Celentano’s restaurant will provide over 60 covers. Oberland plans further expansion in the UK and Europe, including Manchester. Arthouse Glasgow will maintain heritage while offering modern design and community-focused spaces, designed by studio A-nrd.

🏨 Further Hotel, designed by MORQ and Studio Wenden, features four buildings in Bali's Pererenan village, promoting an integrated guest experience. Created by Claudio Cuccu and Martine McGrath, it includes handmade brick facades, a rooftop pool, and 25 terracotta-toned suites with sunken beds. The hotel hosts a gallery, shops, and eateries like Portion and Bar Vera. Its unique design aims to honor Balinese culture and support local businesses amidst Bali's rising design scene.