Hotel Openings

🍴 Foxhills Club and Resort in Surrey will launch its £1.5 million Manor House dining experience on April 2, featuring the Lomri restaurant and Manor Lounge and Bar. Chef Achal Aggarwal, appointed February last year, will lead Lomri, a space for 80 diners. Over 300 hospitality professionals will support the opening. The venue merges historical and modern design elements, continuing a multi-million-pound improvement program at the resort.

🏨 Atwell, IHG’s lifestyle brand, expands in Greater China with its second hotel, Atwell Hefei City Center, following Atwell Suites Shanghai Wuning. Located in Hefei's commercial district, near Bao Xiaosu Ancestral Hall, the hotel offers 168 stylish guestrooms. Atwell's “new territorial home” concept blends local culture and smart technology for an immersive guest experience. Future expansions include Suzhou, Nanjing, and Guangzhou, aiming to deliver quality, personalized travel experiences.

📍 IHG Hotels & Resorts partners with Eros Group to open InterContinental Eros New Delhi Nehru Place by 2029. Positioned in Nehru Place, this luxury hotel will feature 216 rooms, diverse dining options, and expansive meeting spaces, including a royal ballroom and outdoor lawn. This signing enhances IHG’s luxury presence in India, aligning with its strategy to expand its portfolio. The brand operates 237 hotels globally with over 102 properties in development.

🏨 Amora Hotels & Resorts will debut in Adelaide on 1 July with Amora Adelaide. The hotel, located on Victoria Square, will undergo a major redevelopment, including a redesign by Cottee Parker. The transformation includes 380 guest rooms, a 660sqm grand ballroom, and over 2,200sqm of function space. Dining will feature Victoria’s Table and a revamped Coal Cellar + Grill. Full renovations will finish by mid-2027, enhancing luxury hospitality in the heart of Adelaide.

🏨 A.S Hotels, led by Mr. Ashok Gautam, announced the Wyndham Garden Khajuraho Airport Road, a 92-key hotel, set to open in Q3 2027. Located on Airport Road, Khajuraho, near UNESCO-listed monuments, it caters to leisure and business travelers. Features include guest rooms, a dining restaurant, meeting spaces, a fitness center, and a pool. Mr. Rahool Macarius of Wyndham Hotels & Resorts emphasizes the strategic development in Khajuraho, a key cultural tourism destination.

🏨 Element North Austin Tech Ridge, managed by Concord Hospitality, opened in Austin, Texas, in March 2026. The hotel offers 124 guestrooms and suites, each featuring a microwave, refrigerator, and water filtration system. Most rooms have full kitchens. Amenities include a fitness center, meeting space, and a large outdoor pool. The hotel is near major tech employers, The Domain shopping center, and PopStroke Austin, an entertainment complex with mini golf and more.

📍 Richy Almond and Pernille Lind completed The Newman hotel in Fitzrovia, London, for Kinsfolk & Co, owned by Gerent Group. The hotel celebrates the area’s bohemian history, featuring Brasserie Angelica and the Gambit Bar inspired by figures like Nancy Cunard and Percy Wyndham Lewis. Guestrooms and wellness spaces blend local architectural styles with Swedish Grace influences. Art curated by renowned experts enriches the hotel’s narrative, making it a seamless part of London.

🏨 TPG Hotels & Resorts completed renovating the 166-room voco College Station Aggieland in College Station, Texas, near Texas A&M University. The hotel, now under the voco brand by IHG, caters to university visitors and event attendees. With over 75,000 Texas A&M students and corporate investments, the location is prime for university-driven lodging. Modernized rooms feature premium amenities, and the hotel includes an outdoor pool, fitness center, meeting spaces, and the Revelry Bistro and Bar.

🏨 Corinthia Rome, the luxury brand's debut in Italy, opened in the former Bank of Italy on Piazza del Parlamento. Built in 1914 and restored after acquisition in 2019 by Reuben Brothers, the 104,400-square-foot building houses 60 guestrooms, including 21 suites. Notable suites feature original 1920s frescoes. Chef Carlo Cracco leads the culinary scene, marking his first venture in Rome, with a spa in the former vault.