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Hotel Openings

2496 posts

New hotel openings, projects and expansions worldwide: the latest properties and developments across the hospitality industry.

Beannchor Secures £30m from Ulster Bank for Bullitt Hotel Expansion in Dublin and Belfast Refinance

  • Cynera Rodricks
  • 21 May 2026
💸 Beannchor has secured a £30m finance package from Ulster Bank to expand its Bullitt Hotel brand. The package includes refinancing in Belfast and funding for a new 98-bed, four-star hotel in Dublin's Capel Street, opening in 2028. This project will revive a Victorian laneway, closed for over 140 years. Chief Executive Bill Wolsey leads Beannchor, which has previously completed successful regeneration projects in Belfast. This funding marks a strategic milestone for Beannchor's growth.
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Radisson Hotel Group Adds Historic Green Hotel in Kinross to Radisson Individuals Brand, Expanding in Scotland

  • Cynera Rodricks
  • 21 May 2026
🏨 Radisson Hotel Group has added the Green Hotel in Kinross to its Radisson Individuals brand. Situated on 5,000 acres, this 18th-century property currently offers 46 rooms and plans to add 14 more by 2027. It features two 18-hole golf courses, a restaurant and bar, and three meeting rooms for up to 80 people. Located near Loch Leven, it is 30 minutes from Perth and 50 minutes from Edinburgh. This addition underscores Radisson's focus on Scottish heritage and hospitality.
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Mercury Rooftop Debuts at Four Seasons Jumeirah, Designed by The Sundukovy Sisters in Dubai

  • La Tribune de l'Hôtellerie
  • 21 May 2026
🌐 Collaborating with Four Seasons, the Sundukovy Sisters designed the Mercury Rooftop atop Four Seasons Jumeirah in Dubai, inspired by the planet Mercury's luminosity. Featuring sculptural bars with metallic tones and a liquid silver central bar, the space harmonizes with Dubai's skyline. The rooftop, complete with black Copacabana granite and Arabescato Orobico Grigio marble, offers sweeping views and a celestial ambiance, blending art, atmosphere, and elegant hospitality seamlessly.
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Sofitel Cotonou Marina Merges French Elegance with Beninese Culture in Luxurious Hotel Design in Benin

  • La Tribune de l'Hôtellerie
  • 21 May 2026
🏨 Sofitel Cotonou Marina, located in Cotonou, Benin, fuses refined French art de vivre with local cultural elements. Designed by S+S Interior Design, the hotel features a classic symmetrical lobby with local artistry, such as wooden tables and bold floor patterns. Rooms combine French classical architecture and African motifs, offering a serene atmosphere. The lobby includes a central bar, while the restaurant offers an open kitchen. The project emphasizes luxury, cultural fusion, and a harmonious guest experience.
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Accor India and InterGlobe Hotels to Launch the Hoxton Bengaluru City with 149 Rooms in November

  • Stephanie Chen
  • 21 May 2026
🏨 Accor India and InterGlobe Hotels, in partnership with Ennismore, will launch the Hoxton in Bengaluru City, India, in November. Located on Richmond Road, the hotel will feature 149 rooms, including four expansive HOMEY suites of 592 sq. ft. AIME Studios designed the interiors to evoke a home-like feel. The ground floor will serve as a social hub, while the rooftop will host Fi’lia, an Italian restaurant. The hotel offers event spaces for up to 240 guests.
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Uchiko Denver Transforms Former Art Gallery into Community-Focused Restaurant with Colorado-Inspired Design

  • Stephanie Chen
  • 21 May 2026
🍳 Uchiko Denver, a revamped Cherry Creek art gallery, opened recently. Michael Hsu Office of Architecture transformed the space, maintaining its intimate architecture and adding a central sushi bar. The design includes local materials like walnut, Douglas fir, and yakisugi, integrating Colorado's landscape aesthetics. Collaborations feature local artists such as Nicole Hyde and Olive Moya. The venue supports community, combining art and craftsmanship with contributions from Housefish and Workshop.
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Swissôtel Tbilisi to Open, Offering Modern Luxury with Emphasis on Nature and Wellness in Georgia's Capital

  • La Tribune de l'Hôtellerie
  • 20 May 2026
📍 Swissôtel Tbilisi, designed by Sundukovy Sisters Design and Architecture Studio, is opening in the heart of Tbilisi, Georgia. This urban retreat blends nature, wellness, and modern design, featuring biophilic elements like greenery and natural materials such as wood, bamboo, and cork. Guest rooms offer ergonomic furniture, bio-adaptive lighting, and in-room wellness features. The Pürovel Spa & Sport incorporates Alpine-inspired elements, while dining venues highlight stone, wood, and marble, offering expansive city views from the rooftop bar.
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Drury Hotels Opens First Destin Property with 116 Suites, Plans Second Hotel with 320 Rooms by 2026

  • 10minhotel
  • 20 May 2026
🏨 Drury Hotels opened the Drury Inn & Suites Destin Miramar Beach in Miramar Beach, Florida, its first in the Destin area and sixth in Florida. Located at 50 Ponce de Leon Street, it offers 116 suites with in-room kitchens, an outdoor pool, and more. It employs 25 staff. Plans for a second Destin property, Drury Plaza Hotel Destin, will start in 2026, featuring 320 rooms and 4,000 sq. ft. of meeting space. Drury operates over 150 hotels in 30 states.
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Starhotels Expands Portfolio with Hermitage Hotel and Resort in Forte dei Marmi, Featuring 59 Rooms and Suites

  • Corina Duma
  • 20 May 2026
🏨 Starhotels has added the Hermitage Hotel and Resort in Forte dei Marmi to its portfolio, officially opening on May 28, with 59 rooms and suites featuring private terraces and 1.5 hectares of private gardens. The resort includes Cabana Beach, an organic kitchen garden, Orto all’Hermitage Restaurant, children's areas, and the Cabana Lounge Bar. Elisabetta Fabri, CEO, describes it as a nature-filled retreat offering an elegant, tranquil experience reminiscent of classic Italian summer holidays.
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Stylus Members Club to Open on NYC's Lower East Side, Featuring 10,000 Sq Ft of Acoustic Exploration

  • Stephanie Chen
  • 20 May 2026
🎵 Stylus, a new members club, is opening this fall on New York's Lower East Side, transforming a historic building into a 10,000-square-foot cultural hub. O’Neill Rose Architects redesigned the space into an 8,500-square-foot interior and a 1,500-square-foot outdoor area. The venue features advanced acoustic systems, a vinyl collection, and a commercial kitchen overseen by culinary director Anita Lo. The cellar includes a shoes-off listening lounge with immersive audio and 40Hz sound therapy.
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