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Hotel Openings

2496 posts

New hotel openings, projects and expansions worldwide: the latest properties and developments across the hospitality industry.

Keiji Ashizawa Design Transforms 120-Year-Old Kyoto Machiya into Modern Holiday Home, Preserving Historic Details

  • Cajsa Carlson
  • 15 May 2026
🏠 In Kyoto's Shimogyo Ward, Keiji Ashizawa Design transformed a 120-year-old machiya into the Toune holiday home, preserving its historical layout. The renovation retained original features such as its agari kamachi entrance and timber framework while incorporating new elements like hinoki cypress. The 90-square-metre house includes three bedrooms. Modern updates include contemporary furniture and lighting, enhancing its natural light and historic character. The project emphasizes blending old and new elements to maintain a unified atmosphere.
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  • 2 min

Scott Miller Launches Ensemble Studio, Designs Paradise Valley Hotel in Arizona for Walton Global

  • Stephanie Chen
  • 15 May 2026
🏖️ Scott Miller has launched Ensemble, a hospitality design firm, with the Paradise Valley Hotel & Casitas in Arizona as its flagship project. The property, developed by Walton Global and built by Clayco, will break ground this year and be operated by Noble House Hotels & Resorts. Ensemble's design emphasizes a residential feel with natural materials and a courtyard connecting the indoor and outdoor spaces. The spa and pool area highlight the desert's duality with contrasting design elements.
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  • 2 min

Raffles Hotels to Open First Alpine Resort in Courchevel, France, for 2028 Winter Season

  • Swasti Sharma
  • 15 May 2026
🏖 Raffles Hotels & Resorts plans to open its first alpine resort, Raffles Courchevel, in Courchevel 1850, France, by the 2028 winter season. The resort will feature 50 guestrooms and suites, two restaurants, a bar, a spa, and a panoramic swimming pool. This will be Raffles' sixth European hotel, joining others in London, Paris, Warsaw, and Istanbul. Raffles Lake Como is set to open in 2027. The project is a collaboration with Art de Vivre.
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  • 1 min

Hyatt Launches 170-Room Andaz Lisbon in Portugal's Historic Baixa Neighborhood

  • Stephanie Chen
  • 15 May 2026
🏛 In the historic Baixa neighborhood, Hyatt's Andaz Lisbon opened with 170 guestrooms and suites. Designed by Patricia Urquiola with Moerschel Arquitectos, it features Portuguese craftsmanship with cork, stone, mosaic tiles, and mahogany. The hotel includes Luzzi, a rooftop restaurant, and Andaz Lounge, with elements like rattan and velvet chairs around stone tables. The design celebrates Lisbon's vibrant spirit with digital art and integrated technology, blending traditional and modern aesthetics.
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  • 2 min

IHG Hotels & Resorts Opens 24 Hotels and Adds 65 to Americas Pipeline in Q1 2026, Signings Up 30%

  • Swasti Sharma
  • 15 May 2026
🏨 IHG Hotels & Resorts opened 24 hotels and added 65 hotels, nearly 6,000 rooms, to its Americas pipeline in Q1 2026, with signings up over 30% year-over-year. The U.S., Central America, the Caribbean, and Canada drove RevPAR growth. Notable expansions include 23 Holiday Inn signings, Atwell Suites debut in Puerto Rico, and voco Hotels opening in Times Square. IHG's Americas system has 4,600+ open hotels and 1,100 in the pipeline.
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  • 2 min

Leonardo Hotel Group to Open Ninth Amsterdam Property, The Manor Amsterdam, on June 9, 2026

  • Swasti Sharma
  • 15 May 2026
🏨 Leonardo Hotel Group to open The Manor Amsterdam in the Amsterdam-Oost district on June 9, 2026. Originally built in 1891, the hotel has 125 rooms starting at £163 per night. Pepe Nero restaurant and bar, opened April 3, features an Italian menu. Breakfast is £25. Guest parking costs €37.50 per night. Leonardo operates over 300 hotels in Europe, including 28 in the Benelux region.
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  • 2 min

Carversville Inn Reopens in Bucks County, Pennsylvania, With Six Suites and 65-Seat Restaurant

  • Stephanie Chen
  • 15 May 2026
🏨 In Bucks County's Carversville, Pennsylvania, the historic Carversville Inn, established in 1813, has been rejuvenated by Milan Lint and Mitch Berlin. The inn features six guest suites with striking black walls and a 65-seat restaurant helmed by chef Dara Tesser. Collaborating with Wolstenholme Associates and JR Maxwell Builders, the inn includes unique vintage decor from global and local sources, like Parisian markets, and a restaurant focused on regional ingredients.
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IHG Expands Americas Pipeline with 65 New Hotels and Nearly 6,000 Rooms in First Quarter of 2026

  • LODGING Staff
  • 14 May 2026
🏨 In Q1 2026, IHG opened 24 hotels and added 65 more to its Americas pipeline, totaling nearly 6,000 rooms. The U.S., Central America, and the Caribbean drove RevPAR growth. Essentials & Suites saw 23 Holiday Inn signings and 22 for suites brands, including Atwell Suites’ Puerto Rico debut. Premium brands expanded with voco openings in NYC and Florida. Luxury brands opened four properties, including Kimpton hotels and the first Hotel Indigo in Turks & Caicos.
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  • 3 min

Hotel Indigo Nalati Opens in China, Embracing Nomadic Culture and Natural Harmony with Unique Design Elements

  • Caitlin St John
  • 14 May 2026
🏨 In April 2026, the Hotel Indigo Nalati opened in Nalati Town, Ili Kazakh Autonomous Prefecture, China, at the crossroads of the Duku Highway and Ili “Figure-8” Scenic Loop. Designed by CCD/Cheng Chung Design, the hotel features structures integrated with the grasslands and Tian Shan mountains. It honors Kazakh culture with elements like yurts and a hearth. The restaurant, Show · A Neighborhood Café, and guestroom designs reflect natural and cultural influences.
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  • 2 min

Chef Jason Atherton to Open New Restaurant 'Marias' at Principessa Forte dei Marmi Hotel This Summer

  • Corina Duma
  • 14 May 2026
\uD83C\uDF78 Chef Jason Atherton, with two Michelin stars, plans to open Marias at Principessa Forte dei Marmi this summer. Located at the Autograph Collection boutique hotel, the 36-room site will feature a seafood-focused menu led by Executive Chef Giorgio Cicero. Ingredients will be sourced daily from Livorno market, with dishes cooked over wood fires. The restaurant aims to become a social hub with its poolside, shoreline access. A second fine dining concept is expected later this year.
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