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Hotel Operations

743 posts

Day-to-day hotel operations and management: best practices, tools and insights for running hospitality businesses.

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  • 9 min

The full guide to hotel departments and their functions

  • Agustina Lagos1
  • 26 November 2025
🏨 Management departments? Hotels employ 13 key departments, from Management, Finance, Sales, Marketing, and Front Office to Housekeeping, Maintenance, F&B, Purchasing, Events, HR, IT, and Security. Their functions range from guest services to financial management. Coordination is vital, supervised by the Management department. Technology, like PMS, enhances efficiency through automation and real-time updates. Emphasizing communication, technology adoption is essential for seamless hotel operations and a competitive edge.
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  • 2 min

Winner of 25th Hospitality Awards Local: Health & Wellness

  • e.tulliez1
  • 25 November 2025
🏨 Winner: SOTA – Conceptual Human Space in Puerto Morelos, Mexico. Located in the Mayan jungle, SOTA integrates nature and sacred geometry with crystal sanctuaries, a heart-shaped cenote, and ceremonial centers. Finalists: Folie Verte Spa at Hôtel Le Pigonnet in Aix-en-Provence, France, which merges art and nature, and Talise Spa Madinat Jumeirah in Dubai, UAE, promoting shared wellness practices. The 25th Hospitality Awards celebrate these innovative wellness concepts.
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  • 2 min

Warm Up this Winter at Hotel Dame Des Arts

  • Jade
  • 25 November 2025
🏖️ Hôtel Dame des Arts, Paris, offers an exclusive sauna experience in the Latin Quarter, designed by Raphael Navot. Open daily from 10am to 9pm, it operates on a half-hourly appointment system. Rooms start at £246/night with breakfast included. The hotel hosts a daily Reading Hour from 4pm to 6pm at Pimpan bar, featuring drinks like Chocolat Chaud by Hugo. Enjoy rooftop views of Paris and the Eiffel Tower before the seasonal closure.
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  • 1 min

Building the Third Place: How We’re Designing Food Halls People Love – Ryan Magnon, Ithaka Hospitality Partners

  • Josiah Mackenzie
  • 22 November 2025
🍴 Ryan Magnon, COO at Ithaka Hospitality Partners, discusses reimagining food halls as vibrant community "third places." Chef-driven concepts, flexible spaces, and thoughtful design are key to modern food halls' popularity, illustrating how people seek connection today.
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  • 1 min

The Era of the Operator: Why Constant Improvement Defines Great Hospitality Leadership Today – Ryan Magnon, Ithaka Hospitality Partners

  • Josiah Mackenzie
  • 20 November 2025
📈 Ryan Magnon, COO at Ithaka Hospitality Partners, emphasizes the importance of strong operations in hospitality, drawing on his experience at Capella, Chick-fil-A, and the U.S. Air Force. He highlights the need for intentional business study, purposeful staff development, and continuous improvement. Key tools include metrics, dashboards, and listening posts to understand operations and the guest journey. Sharing insights can transform team dynamics and enhance business outcomes.
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  • 4 min

SMART hotel goals: drive results & growth

  • Jessica Freedman1
  • 20 November 2025
🏨 In 2025, hotels are adopting strategic goals to enhance growth. Key focuses include increasing direct bookings by 20% in Q1, improving ADR by 5% by year-end, and achieving 90% occupancy during peak seasons. Goals aim to boost guest satisfaction with a 95% customer satisfaction target and a 20% boost in loyalty program sign-ups over 8 months. Sustainability efforts target a 5% reduction in plastic use within 12 months. The SMART framework helps ensure these goals are specific, measurable, achievable, relevant, and time-bound.
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  • 1 min

My Air Force Lesson: I Didn’t Have All the Answers, but My Team Did – Ryan Magnon, Ithaka Hospitality Partners

  • Josiah Mackenzie
  • 18 November 2025
✈️ Ryan Magnon, Chief Operating Officer at Ithaka Hospitality Partners, shares insights on leadership shaped by his early years as a young Air Force officer. He emphasizes the importance of humility, trust, and listening, which have become the foundation of his leadership style. These principles guide him in building teams and driving excellence within modern hotel operations.
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  • 5 min

Beyond the Gut Feeling: 5 Data Questions Every Hotel GM Should Ask

  • Anders Johansson
  • 18 November 2025
📊 Are your weekend rates competitive or profitable? Data reveals "discounted-package" guests might incur losses compared to transient guests spending more on amenities. Marketing channels differ: an email campaign may boost F&B spends by 50% over OTAs. Front desk efficiency? Agent Jane achieves 30% more paid upgrades. Maintenance logs show 3rd-floor AC units fail 80% more in July, suggesting preventative action. Leaking 90% of in-house bar revenue to competitors? Repurpose data for strategic decisions and automate with Hotel BI systems.
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Hilton and Marriott respond to the hotel talent crisis

  • Automatic
  • 18 November 2025
🏨 Hilton and Marriott are addressing the talent crisis in the hospitality industry with strategies for retention and career development as of November 18, 2025. High turnover rates are driving recruitment costs up, prompting Hilton to enhance travel benefits and parental leave, achieving top rankings on the World’s Best Workplaces list. Marriott's decades-long focus on training and culture results in high employee advancement opportunities. Both companies aim to rebuild trust post-Covid through well-being initiatives.
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  • 1 min

How Baseball Taught a Future Hotel COO Time Management and Hospitality – Ryan Magnon, Ithaka Hospitality Partners

  • Josiah Mackenzie
  • 17 November 2025
🏨 Ryan Magnon, COO of Ithaka Hospitality Partners, reflects on his time as a bat boy for the Atlanta Braves, highlighting how it taught him essential hospitality and time management skills. This experience emphasized anticipating needs and personal excellence, which continue to influence his leadership. These insights are crucial for anyone in hospitality. Music for the episode is by Clay Bassford from Bespoke Sound.
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