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Marketing

400 posts

[[ 13 ]]

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  • 2 min

Celebrate International Women’s Day with a Luxurious Champagne & Sushi Experience at Akira Back, Mandarin Oriental Mayfair, London

  • Sophie Weir
  • 26 February 2025
👛 Akira Back at Mandarin Oriental Mayfair, London celebrates International Women's Day with a dining experience throughout March 2025. Offer runs 1-31 March, for £60pp, including sushi, sashimi, rolls, and a glass of Moët & Chandon Impérial Brut. ABar Rooftop gives Sushi & Champagne diners an extra 30% off Moët bottles. Chef Akira Back highlights the event's aim to honour women with food, drinks, and memories. Reservations are recommended due to limited availability.
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  • 3 min

The Ultimate Guide to Turning Negative Reviews into Positive Outcomes for Hoteliers

  • Nashi Dasgupta
  • 25 February 2025
📝 Over 80% of travelers read reviews before booking hotels. Reviews come from TripAdvisor, Google, OTAs, and social media. Negative reviews can impact potential guests, but managing them appropriately can be beneficial. The guide suggests monitoring reviews proactively, responding swiftly and professionally, personalizing responses, taking offline conversations, showcasing improvements, encouraging positive reviews, and viewing negative feedback as marketing opportunities. STAAH ReviewMinder assists hoteliers by monitoring, alerting, identifying trends, and boosting positive reviews on multiple platforms.
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  • 3 min

Easter Skiing Escapes: Spring Luxury at Elizabeth Arthotel

  • Sophie Weir
  • 20 February 2025
🏂 Easter falls on 18-21 April in 2025, providing a prime late-season ski opportunity in Ischgl, Austrian Alps. Ischgl, with skiing until May, offers longer daylight, milder temperatures, and a high-altitude terrain that maintains excellent conditions. The Elizabeth Arthotel, established in 1976, offers luxury accommodations with ski-in/ski-out access and amenities like a spa, infinity pool, and gourmet dining. Ischgl celebrates 30 years of Top of the Mountain Concerts in 2025, featuring artists like Shaggy on 20 April, Dimitri Vegas & Like Mike on 1 May, and OneRepublic on 3 May. The resort has 239 km of pistes, 45 lifts, and runs up to 11 km, including a connection to Switzerland's Samnaun region. Hotel guests can enjoy a six-course tasting menu and a 7,000-bottle wine cellar. Owner Mirjam Aloys highlights the unique late-season skiing experience at Ischgl.
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  • 1 min

Hotel Content Marketing: Tips for Guest Acquisition

  • Manveen Kaur
  • 20 February 2025
📱 A blog post on "Hotel Content Marketing: Tips for Guest Acquisition" provides strategies to boost hotel bookings and brand trust. Authored by Manveen Kaur, the article lacks specific tips, statistical data, or actionable insights as the provided text primarily consists of metadata, webpage assets, and social media links. There's a mention of the article's aim to address guest acquisition challenges, but without the main content, no substantial facts are presented. The metadata indicates a publish date of February 20, 2025, with related images and social media profiles linked.
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  • 5 min

150 years of The Grand Hotel in Eastbourne

  • Megan Carley
  • 18 February 2025
🏛 The Grand Hotel in Eastbourne, UK, celebrates its 150th anniversary in 2025 with year-long festivities. Constructed in 1875, this five-star seafront hotel has 152 bedrooms and hosted famous guests like Claude Debussy, Ernest Shackleton, and Charlie Chaplin. An anniversary festival is scheduled for November 21-24, 2025, featuring performances evoking historical figures. Prices for the event start at £995 for two nights. A "Debussy By Candlelight Christmas Concert" will occur on December 7, 2025, with tickets from £45 per person. Other events include "She Dines" on April 28 and a special afternoon tea available between February and December 2025. Guests can share memories on the hotel's website.
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  • 1 min

Hotel Distribution in 2025: The Best Channels to Use

  • Manveen Kaur
  • 18 February 2025
🏨 The article "Hotel Distribution in 2025: The Best Channels to Use" suggests strategies for driving direct bookings, reducing OTA fees, and increasing hotel revenue. Authored by Manveen Kaur and published on February 18, 2025, it encourages hoteliers to optimize their distribution channels to maximize profits.
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  • 1 min

Small Hotels, Big Dreams: Beating Online Marketing Challenges

  • Rahul Das
  • 14 February 2025
🏨 Written by Prabhash Bhatnagar on Sep 16, 2022, the article discusses that 83% of adults use the internet to book hotels, highlighting the importance of an online presence for hotel profitability.
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  • 1 min

Hotel Upsell Deals: Win Guests & Boost Revenue

  • Akanksha Mohapatra
  • 14 February 2025
🏨 Hoteliers experience seasonal fluctuations in revenue based on room occupancy. Peak seasons are anticipated for higher earnings. Written by Prabhash Bhatnagar on September 21, 2021.
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  • 1 min

Transform Your Hotel Website into a High-Converting Booking Tool

  • Vanshikha Dhar
  • 14 February 2025
💾 Transform your hotel's website into a high-conversion booking tool with emphasis on key features and tested strategies to increase bookings. Article published by Vanshikha Dhar on 2025-02-14 highlights the importance of good hotel website design with tags like best hotel web design, hotel website design tips, and hospitality website design. The piece is hosted on Hotelogix Blog, a platform offering tips and trends in the hospitality industry.
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  • 2 min

STAAH’s new eBook to guide hoteliers through a rapidly transforming distribution world

  • Nashi Dasgupta
  • 10 February 2025
📖 STAAH, a hospitality distribution and guest acquisition tech provider, launched a new eBook titled "Hotel Online Distribution 2.0" to help hoteliers redefine guest acquisition and revenue management strategies in response to evolving guest demands and travel behaviors. Authored by STAAH's team, it addresses changes in guest expectations, distribution technology, and provides tips for optimizing revenue. The eBook is presented as a neutral guide, not promoting specific tools, and is available for download. Marketing Director Edwin Saldanha emphasizes the guide's role in navigating the digital transformation of the hospitality industry.
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