Today’s convenience-store consumers are ‘driving an elevated expectation of healthy offerings’
🍎 74% of convenience retailers are expanding healthier food options to compete with c-stores and fast-food outlets. Healthy beverage offerings are up by 69%. Breakfast is a key healthy eating time, with 44% choosing healthier options, up 16% from 2022. GLP-1 drug use will further drive healthier food demand. Operators should highlight healthful attributes like protein in menus to align with consumer preferences and increase sales.
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