Nuggets, steak and sticker shock
This article was written by NRN. Click here to read the original article This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn,…
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Categorizing…
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Chef Thomas Lents discusses his new restaurant, Violetto in Napa Valley
This article was written by NRN. Click here to read the original article On May 16, Violetto, a new all-day dining restaurant, opened in St. Helena, Calif., at the Alila…
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A revived classic cocktail, the Aviation
This article was written by NRN. Click here to read the original article The Aviation cocktail was created in 1916 by a New York bartender, but it’s gaining steam across…
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Japanese omakase restaurant Joji in New York expands with takeout venue
This article was written by NRN. Click here to read the original article The trio of chefs behind Jōji, a one-Michelin star omakase restaurant at Grand Central Terminal in New…
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Understanding Hotel Data Usage
Nowadays, hotels have data inputs coming in from all directions – web, payments, forecasting, POS systems, PMS systems – the list is endless. As any good data scientist will tell…
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How are hotel rooms designed? Here’s how Hilton gets guest spaces check-in ready.
Hilton’s hotel room designs vary depending on the type of property. The company often creates models of the spaces on site to test them out well before guests arrive. Nearly…
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Do you want an early hotel check-in? Here’s what is happening behind the scenes.
Joy Felicitas’ bed-making skills are an art form. Moving swiftly, Felicitas pinched the pillows in half with her forearm so they slid smoothly into the pillowcase. She flung the double-sized…
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Shiji Distribution Solutions sees remarkable growth, announces key promotions
Anson Lau promoted to Managing Director – Global, Natalie Kimball named Vice President of Strategic Accounts, Americas & EMEA, and Lluc Pons promoted to Director of Strategic Account Sales. ATLANTA,…
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How To Take Over Management Of A Property Well – Sloan Dean, Remington Hospitality
This article was written by Hospitality Daily Podcast. Click here to read the original article In this episode, we’re joined by Remington Hospitality CEO Sloan Dean, who shares his experience…
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139 YEG – From ground crew to flight attendant, via two pandemic Olympics: Vinod’s AvGeek chronicles
Show Notes Ever wondered about the life of a flight attendant (and ground crew)? This is the episode for you. Paul welcomes his good friend Vinod for an episode full…
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