TOP NEWS

🏨 Adagio's 2024 performance was stable compared to 2023, with occupancy rates from 72% to 75%. The average stay at Adagio is 3.5 nights, double the competitors. The FIRST 2030 plan aims for 180 establishments by 2030, with a potential business volume of €700 million. Key goals include achieving a Net Promoter Score of 60, 100% Green Key certification, and reducing energy consumption by 15%. Expansion focuses on France, UK, Germany, and Southern Europe.

📰 Dine Brands and Wingstop won MURTEC Breakthrough Awards in 2024. Brooklyn Dumpling Shop and Taco Bell were awarded for Customer Engagement in 2023 and 2022, respectively. Little Caesars received recognition in 2021 and 2019. Hospitality Technology reaches over 18,000 industry executives and is published by EnsembleIQ, based in Chicago. The Restaurant Technology Network operates under it, focusing on industry challenges and standards.

🏨 2023, Madrid: Heather Byron and Jordan Kestle introduced the Return on Concierge (ROC) at Les Clefs d’Or. ROC assesses concierges' impact on hotel profitability, considering ancillary sales contributing 10%-15% of total revenue. Upscale hotels aim for 25%-30% of room revenue from ancillary spend. Key metrics include guest satisfaction scores and upsell conversion rates. A Cornell study shows a one-star rating boost allows for up to 11% rate increase. Personal service is crucial per J.D. Power's 2023 study.

💻 Greengage Solutions has revamped its ECOsmart portal, a pioneering AI-supported tool, enabling quicker ECOsmart sustainability certification for the travel, hospitality, and events sectors. SMARTscan completes up to 60% of surveys efficiently by analyzing and extracting data from uploaded resources. It offers tailored sustainability recommendations and ensures compliance with EU’s CSRD. Partnered with Replacer, the portal helps reduce single-use items. This innovation streamlines sustainability management, offering cost-effective certification for businesses lacking dedicated sustainability staff.

Hotels and lodging operators can now automate smart devices, streamline operations, and give guests direct control – all from a single, powerful workflow engine. NEW YORK, 28 MAY 2025 – Guest…

🍴 Bret Thorn, senior food & beverage editor for Nation’s Restaurant News, has been with the publication since 1999. Previously, he was a columnist for The New York Sun (2005-2008) and sub-editor at Asia Times (1995-1997). Thorn holds a history degree from Tufts University (1990) and studied French cuisine at Le Cordon Bleu (1986). He has also written for publications like Manager magazine and ABC News during the 1989 Tiananmen Square protests. Thorn resides in Brooklyn, N.Y.

🌏 Prince Harry urged the APAC travel industry to enhance sustainable practices at Trip.com Group's Envision 2025 Conference in Shanghai, China. APAC is projected to be the top travel market in 2025, valued at $490 billion, with a 33% rise in international arrivals last year. Travalyst's report highlights APAC travellers' preference for sustainable options. Climate change costs $143 billion annually, emphasizing sustainability's urgency. Travalyst, founded in 2019, now includes 13 partners worth over $3 trillion.

🍕 2025, London: Trinity's outside space transforms into "Outside 2025," offering al fresco dining. Led by Chef India, the menu features five staple sandwiches, weekly specials, fresh ciabatta, chips, and soft-serve ice cream. Guests can opt for takeaway or dine in, with a beverage menu including Trinity's beer, wine, gin, and cocktails. This innovative venture, spearheaded by Adam Byatt, marks a shift towards accessible and high-quality dining in the city.

🍴 Bret Thorn, senior food & beverage editor at Nation’s Restaurant News since 1999, covers U.S. food trends and guides F&B coverage. Formerly, he was a New York Sun columnist (2005-2008) and Asia Times sub-editor (1995-1997). A Tufts University history graduate with studies in China and France, he won the 2006 Jesse H. Neal Award and led IFEC in 2005. Thorn lives in Brooklyn, NY and has contributed to Oxford food encyclopedias.

🍴 Approximately 14,000 new U.S. food and drink establishments opened in Q3 2024 compared to late 2023. However, 60% of restaurants fail within one year, and 80% within five years. The National Restaurant Association highlights a demand for international cuisine, particularly Asian flavors. A survey of 85 chefs for 2025 trends supports this. Operators should adapt, incorporating international flavors to meet customer expectations and remain competitive in the evolving market.